Artichoke hearts, sautéed with garlic, Prosciutto di Parma, white wine and a touch of butter finished with parmigiano cheese

Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over arugula, tomatoes and onions salad.

Baked Eggplant layered with mozzarella and parmigiano cheese served with house marinara sauce

Prosciutto di Parma, Cacciatorini, hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Sweet Melon served with prosciutto di Parma drizzled with balsamic vinegar reduction extra virgin olive oil, and basil

Buffalo mozzarella with fresh tomatoes, pinch of salt, basil, with a drizzle of extra virgin olive oil, and balsamic vinegar reduction

Grilled Shrimp marinated with balsamic vinegar, extra virgin olive oil, salt, pepper, garlic, served over a bed of arugula and a wedge of lemon

Fresh figs filled with whipped mascarpone cheese and honey served over Prosciutto di Parma finished with a balsamic reduction sauce

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese.

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing.

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese.

Homemade Ricotta gnocchi tossed with mixed mushrooms, garlic, onions, heavy cream, fennel sausage, butter, parsley, parmigiano cheese

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine, and marinara sauce

Homemade Fettuccini pasta tossed with pork tenderloin strips in a pesto sauce with basil, salt, pepper, butter, parmigiano cheese and a touch heavy cream

Homemade linguine pasta with littleneck clams simmered in a white sauce with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade ravioli filled with ricotta and parmigiano cheese, parsley, salt and pepper served with marinara sauce.

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Sautéed Risotto with shitake, cremini and oyster mushrooms, garlic, onions, parsley, parmigiana cheese, butter, white wine, and drizzled black truffle oil

Homemade fettuccine with peas, caramelize onions, pancetta, Prosciutto di Parma, parmesan cheese in a rich creamy sauce

Fish of the day

Pan seared Salmon with salt and pepper, served over sauteed spinach, quinoa, and garlic, finished with a drizzle of lemon and extra virgin olive oil.

Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables.

Pounded and breaded Pork Loin topped with arugula, grape-cherry tomatoes, onions, garlic, basil salad dressed with lemon and extra virgin olive oil

Grilled Pork Chop served with red peppers, onions, garlic, white wine and balsamic vinegar, roasted potatoes and vegetables

Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed broccoli

Homemade flourless chocolate almond cake with homemade vanilla ice cream