Artichoke hearts, sautéed with garlic, Prosciutto di Parma, white wine and a touch of butter finished with parmigiano cheese

Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over vegetables and lima beans

Baked Eggplant layered with mozzarella and parmigiano cheese served with house marinara sauce

Prosciutto di Parma, Cacciatorini, hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Buffalo mozzarella with fresh tomatoes, pinch of salt, basil, with a drizzle of extra virgin olive oil, and balsamic vinegar reduction

Grilled Shrimp marinated with balsamic vinegar, extra virgin olive oil, salt, pepper, garlic, served over a bed of arugula and a wedge of lemon

Sauteed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over arugula

Pan seared homemade fennel sausage with sautéed broccoli rabe with salt and peppers finished with caramelized garlic and grape tomatoes.

Grilled home-made bread, topped with grape tomatoes, garlic, basil, parsley, salt, pepper, fennel sausage, red pepper flakes, extra virgin olive oil and gorgonzola cheese

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese.

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing.

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese.

Homemade Ricotta and Parmigiano cheese Gnocchi tossed with a classic Bolognese sauce

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine, and marinara sauce

Homemade Fettuccini pasta tossed with black pepper, butter, salt, parmigiano cheese, finish with crispy cured beef bacon on top

Homemade linguine pasta with littleneck clams simmered in a white sauce with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade ravioli filled with ricotta and parmigiano cheese, parsley, salt and pepper served with marinara sauce.

Homemade Pappardelle pasta with broccoli rabe, fennel sausage, garlic, butter, red pepper flakes, extra virgin olive oil and parmigiano cheese

Sautéed Risotto with shitake, cremini and oyster mushrooms, garlic, onions, parsley, parmigiana cheese, butter, white wine, and drizzled black truffle oil

Homemade fettuccine with peas, caramelize onions, pancetta, Prosciutto di Parma, parmesan cheese in a rich creamy sauce

Fish of the day

Pan seared Salmon with salt and pepper, served over sauteed spinach, quinoa, and garlic, finished with a drizzle of lemon and extra virgin olive oil.

Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables.

Grilled Pork Chop served with red peppers, onions, garlic, white wine and balsamic vinegar, roasted potatoes and vegetables

Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed broccoli

Grilled NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli

Homemade flourless chocolate almond cake with homemade vanilla ice cream

Homemade thin crispy pastry shell filled with fresh ricotta cheese, chocolate chips, and orange zest

The crispy burnt sugar, topping and smooth creamy. Custard serves slightly warm with whipped cream.

Moist rich coconut cake serve with a drizzle of bittersweet chocolate espresso sauce, and whipped cream

Homemade Chocolate, Vanilla and Pistachio

Homemade Raspberry, Lemon and Mango